1. The umami receptors in the taste cells gimary detect
(A) sodium.
(B) fatty acid.
(C) glucose.
(D) glutamate.
(E) glycine.
(A) sodium.
(B) fatty acid.
(C) glucose.
(D) glutamate.
(E) glycine.
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統計: A(2), B(1), C(1), D(33), E(2) #3223019
統計: A(2), B(1), C(1), D(33), E(2) #3223019