19. Which of the following components and conditions increases membrane fluidity?
(A) phospholipids with long, saturated fatty acyl chains
(B) phospholipids with short, unsaturated fatty acyl chains
(C) lower temperatures
(D) cholesterol at the usual concentrations found in biomembranes
(E) lipid rafts
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統計: A(2), B(62), C(1), D(4), E(3) #944394
統計: A(2), B(62), C(1), D(4), E(3) #944394