20. Which amino acids in proteins can undergo post-translational farnesylation?
(A) cysteine
(B) glycine
(C) lysine
(D) asparagine
(E) serine
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統計: A(37), B(8), C(1), D(1), E(6) #3224801
統計: A(37), B(8), C(1), D(1), E(6) #3224801