10. Which of the following groups of foods would contribute a substantial amount of monounsaturated fatty acids to the diet?
(A) Olive oil, peanut oil, canola oil
(B) Beef franks, bologna, ham
(C) Swiss cheese, cheddar cheese, blue cheese
(D) Bacon, eggs, butter
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統計: A(42), B(1), C(2), D(5), E(0) #1761468
統計: A(42), B(1), C(2), D(5), E(0) #1761468