2________ The principal form of a lipid in food is
(A) starch
(B) glucose.
(C) short chain fatty acids.
(D)
triglycerides.
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統計: A(0), B(1), C(11), D(69), E(0) #1465746
統計: A(0), B(1), C(11), D(69), E(0) #1465746