4. Factors that affect the amount of nutrients in foods include (A) farming conditions. (B) ripeness of plants when harvested. (C) cooking processes. (D) length of time food is stored. (E) All of these factors affect nutrient content of foods

3. If a total of 2000 kcal were consumed (250 grams of carbohydrates, 66 grams of fat, and 102 grams of protein), what percentage of energy comes from carbohydrates, fat, and protein? (A) 30% carbohydrate, 50% fat, and 20% protein (B) 50% carbohydrate, 35% fat, and 15% protein (C) 20% carbohydrate, 30% fat, and 50% protein (D) 50% carbohydrate, 30% fat, and 20% protein

4. Factors that affect the amount of nutrients in foods include
(A) farming conditions.
(B) ripeness of plants when harvested.
(C) cooking processes.
(D) length of time food is stored.
(E) All of these factors affect nutrient content of foods

相關試題

相關試卷