105. 麵包配方中何種材料添加愈多醱酵愈快?
(A)油脂
(B)蛋黃
(C)酵母
(D)細砂糖
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統計: A(0), B(1), C(2), D(0), E(0) #2899874
統計: A(0), B(1), C(2), D(0), E(0) #2899874