22 蛋白打發過程的四個階段依序為:
(A)foamy stage→soft peaks stage→stiff peaks stage→dry peaks stage
(B)foamy stage→stiff peaks stage→soft peaks stage→dry peaks stage
(C)foamy stage→soft peaks stage→dry peaks stage→stiff peaks stage
(D)foamy stage→dry peaks stage→stiff peaks stage→soft peaks stage
詳解 (共 1 筆)
未解鎖
起始擴展期→濕性發泡期→硬性發泡期→乾性...