23. Protein quality is determined by all of the following EXCEPT (A) the food’s digestibility. (B) the food's cost. (C) the food's amino acid composition. (D) the food's ability to support body growth .

3. If a total of 2000 kcal were consumed (250 grams of carbohydrates, 66 grams of fat, and 102 grams of protein), what percentage of energy comes from carbohydrates, fat, and protein? (A) 30% carbohydrate, 50% fat, and 20% protein (B) 50% carbohydrate, 35% fat, and 15% protein (C) 20% carbohydrate, 30% fat, and 50% protein (D) 50% carbohydrate, 30% fat, and 20% protein

23. Protein quality is determined by all of the following EXCEPT
(A) the food’s digestibility.
(B) the food's cost.
(C) the food's amino acid composition.
(D) the food's ability to support body growth .

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