25. 有關膳食營養素參考攝取量中,建議三大熱量營養素適宜攝取量範圍,使確保必需營養素攝取充足,且能維持健康與降低慢性疾病風險為。 (A)Acceptable Macronutrient Distribution Ranges (AMDR) (B) Recommended Dietary Allowances(RDA) (C)Estimated Average Requirement(EAR) (D)Adequate Intake(AI)