112年 - 112 桃園市立高級中等學校_教師聯合甄選試題：觀光事業科#114031

科目：教甄◆觀光事業科/餐飲管理科 | 年份：112年 | 選擇題數：0 | 申論題數：11

試卷資訊

所屬科目：教甄◆觀光事業科/餐飲管理科

選擇題 (0)

申論題 (11)

1.何謂Caffeine? (2%)

2.請列舉三項Caffeine對人體健康的影響? (6%)

3.衛生機關配合行政院消費者保護處，輔導現煮的業者以紅黃綠標示區分Caffeine含量，請說明紅黃綠代表的每杯含量標準(6%)。

二、Please give ten examples, applied Information System and Technology, Artificial Intelligence, Big Data Analysis and Digital Marketing to restaurant operations and service procedures. (10%)

一、請在下列器皿中挑選晚宴服務所需使用的器皿? (17%)

二、請在上列器皿中挑選晚宴使用的杯皿，Table Setting時由右下到左上的排列順序：(3%)

__________ =＞__________ =＞__________

一、Please explain and give examples of Inseparability and Perishability, the two characteristics of services. (Totally 12%. 6% for explanation, and 6% for listing an example respectively related to restaurant operations and service procedures)

二、Please explain “Corporate Social Responsibility (CSR)” and give examples of CSR, related to Tourism Industry and Hospitality Industry. (Totally 12%. 5% for explanation, and 7% for listing an example respectively related to Tourism Industry and Hospitality Industry).

三、Please write down the ingredients of Black Russian, Dry Martini, Manhattan and Screwdriver. (There is no need to list the exact portion and please give the answers base on 技術士技能檢定飲料調製乙級術科測試題目的成份表) (12%)

一、翻譯此段落之內容(10%)

二、用英文寫出讀後心得(10%)