17.餐廳在菜單上標示出每道菜色的熱量為經營的主題訴求,是下列哪一種行銷導向?
(A)Production oriented
(B)Selling oriented
(C)Social marketing oriented
(D)Marketing segmentation oriented
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統計: A(1), B(0), C(3), D(1), E(0) #3864438
統計: A(1), B(0), C(3), D(1), E(0) #3864438