38. As one operator put it – all you really need to open up a sandwich shop is
(A) a corkscrew, a sink, and a cutting board
(B) a small refrigerator, a cutting board, and a cigar box to put the money in
(C) a refrigerator, a microwave oven, and a sharp knife
(D) the bread, meat, and cheese
詳解 (共 2 筆)
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