試題詳解

42. Which of the following are elements of management in a restaurant？
(A) Planning, organizing, communicating, decision making, motivation, and control
(B) Planning, dictating, communicating, selling, marketing and bossing the staff
(C) Scheduling, planning, helping with guests, cashing out wait staff, and making the guest happy
(D) Scheduling, communicating, decision-making, marketing, and cost control.