43. The __________ process enables chefs to safely (and efficiently) prepare large amounts of
food for long-term storage in a refrigerated environment.
(A) forced air
(B) sous vide
(C) cook-chill
(D) convection
詳解 (共 1 筆)
未解鎖
Cook-chill process（煮...
私人筆記 (共 1 筆)
未解鎖
(C) Cook-chill ✅：這...
阿摩線上測驗
登入
