阿摩線上測驗
43. The __________ process enables chefs to safely (and efficiently) prepare large amounts of
food for long-term storage in a refrigerated environment.
(A) forced air
(B) sous vide
(C) cook-chill
(D) convection
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統計： A(11), B(20), C(37), D(6), E(0) #2915380
統計： A(11), B(20), C(37), D(6), E(0) #2915380
