44. After maturing, the wine is filtered to help stabilize it and remove any solid particles still in
the wine. This process is called __________.
(A) stabilizing
(B) fining
(C) fermenting
(D) clarifying
詳解 (共 2 筆)
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（Ｄ）Clarifying（澄清）✅...
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熟成後，葡萄酒會經過過濾，以協助穩定酒體...
私人筆記 (共 1 筆)
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新北公告：答案更改為 (B)或(D)均可...
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