44. After maturing, the wine is filtered to help stabilize it and remove any solid particles still in
the wine. This process is called __________.
(A) stabilizing
(B) fining
(C) fermenting
(D) clarifying
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統計: A(7), B(33), C(10), D(24), E(0) #2915381
統計: A(7), B(33), C(10), D(24), E(0) #2915381